Starters
Risotto Speciale
Ingredients
| quantity | ingredient name |
|---|---|
| 6 | Cipolline In Salamoia Tritate |
| 3 | olio d'oliva |
| 30 | burro |
| 400 | riso |
| 1 | Gin |
| 1 | Vermouth Secco |
| Brodo |
Info box
- Preparation:
- Cooking time:
- Difficulty: 0
- Number of servings: 4
- Gluten free: No
- Vegetarian: No
- Dairy free: No
No available pictures
Soffriggere con 3 cucchiai d'olio e 30 g di burro le cipolline in salamoia tritate, poi unirvi il riso,