Ingredients
- 3/8 Rum Merito
- 1/8 Crema De Noyaux Bols
- 1/8 Galliano
- 1/8 Passion Fruit Bectar Mynor
- 2/8 Succo D'arancia
Info box
- Preparation:
- Cooking time:
- Difficulty: 0
- Number of servings: 1
- Gluten free: No
- Vegetarian: No
- Dairy free: No
No available pictures
Si prepara nello shaker con ghiaccio. Si serve nella coppetta da cocktail.
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